• Beverage compounds
• Fruit juice concentrates
  • Apple
  • Aronia
  • Pear
  • Blackberry
  • Strawberry
  • Blueberry
  • Raspberry
  • Elderberry
  • Red Currant
  • Black Currant
  • Sour Cherry
  • Red Grape
  • White Grape
• Natural flavours
• Fruit sweetness
• Pomace

Black Currant Juice Concentrate

Black Currant Juice Concentrate is produced from ripe, sound black currants under strictest quality demands and according to the „Good Manufacturing Practice“

Concentrate
°Brix ref.	64,5 - 65,5
Titratable Acidity (pH 8,1 as Malic) % w/w	13,0 - 18,0
pH 1:1 (20g sample + 20g dest. H2O)	2,6 - 3,6
Relative Density 20/20	1,31 - 1,33
Value at single strength °BRIX CORR.	11,6
Colour Intensity in Absorption Units at 520 nm	20 - 40
Flavour / Taste	typical
Clarity (at single strength 20% juice)	clear
Turbidity (at single strength 20% juice) NTU	< 10
Microbiological test
Total Plate Count per g	< 300
Yeast per g	< 100
Mould per g	< 100
Osmotolerant Yeast per g	< 100
Storage
Recommended Storage Condition	frozen (abt. -18°C)
Shelf life	available on request
Preservatives	none

Download data sheet (PDF, 16 KB)